About the company :

Vineyard

Our vineyard of 42 hectares, divided into 11 parcels, is located in the village of Lannepax. It is made up of the four traditional Armagnac grape varieties: Ugni Blanc 56%, Colombard 24%, Baco 14% and Folle-Blanche 6%.

Winemaking cellar

The four grape varieties are harvested, pressed and vinified separately in a winemaking cellar, a few meters from the distillery. We are looking for an aromatic wine that is slightly acidic and low in alcohol which is the ideal wine for the distillation.

Distillery

The distillery is in Lannepax, the family’s native village. The distillation, an essential and fascinating step in the creation of Armagnac takes place in the heart of winter. We are one of the only Armagnac houses using the two methods of distillation; the continuous distillation method that is typical for Armagnac and the double distillation.