About the company :

It is very easy to describe: Awesome. Their distillery has three different production lines and four different stills. Their first production line is primarily used for testing and new product development. Their 1000 liter line is used mostly for making gin while our 10,000 liter line is the workhourse of the distillery.

Peru is a country filled with culture and history, especially when it comes to Ancient Grains. Native to Peru are fifty two different varieties of corn. They are lucky enough to have found a variety of Black Corn that grows at over 10,000 feet above sea level and makes an amazing whiskey.

Although sometimes called the “Water of Life” in Gaelic, the true origins of whiskey remain shrouded in mystery. Black whiskey and the idea to use Andean Black Corn comes from the ancient Andean technique of making a homemade beer called chicha jora.

Don Michael have refined this process, added malted grains to smooth out the flavor, and implemented a state-of-the-art distillation facility to provide the world with a unique Andean Whiskey in the form of Black  Whiskey.